IMPERIAL TREASURE

Imperial Treasure Fine Teochew Cuisine

With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail. At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons. Signatures dishes such as Chilled Flower Crab, Three Kinds of Marinated Combination in Teochew Style and Stewed Pomfret Fillet with Salted Vegetables & Tomatoes are guaranteed to win you over. Dessert favourites include ‘Tao Suan’ Soup Green Bean & Water Chestnut, Deep-fried Taro with Sugar as well as Mashed Taro with Gingko and Pumpkin.

The restaurant's interior emits a refined and sophisticated ambience, featuring a harmonious blend of modern chic and traditional aesthetics, where sleek lines seamlessly merge with subtle Oriental accents. The soft glow of ambient lighting casts a warm embrace, setting the stage for an unforgettable dining experience.

Contact Us

Signature items include:

Chilled Flower Crab

A classic Teochew dish prepared using traditional methods. Imported flower crabs from the coast of Guangdong, seasoned with black vinegar and ginger, are lightly steamed before being chilled.

Three Kinds of Marinated Combination in Teochew Style

With its mellow, refined flavours and wholesome preparation methods, a spread of high-quality Teochew marinated meat are freshly-made daily.

Stewed Pomfret Fillet with Salted Vegetables & Tomatoes

One of the notable Teochew dishes, highlighting the light flavours of traditional Teochew cooking using salted vegetables and tomatoes to bring out the freshness of the fish.